Jays Low Carb Croissants!

I have made the Atkins revolution rolls, and while they were OK I knew I could improve upon that recipe to add better texture and a lot more taste, so I present to you ” Jay’s Low Carb Croissants”.  These are so yummy and I love the texture, so much like regular Croissants.

Ingredients:

4 Egg Whites

1/4 tsp cream of tartar

3 Egg Yolks

1 Tsp Mrs Dash (original blend)

1 cup Shredded Cheddar Cheese

1 scoop of 365 Brand vanilla whey protein shake (from whole foods) mix with 1/4 water

1 Tablespoon Mayonnaise

Method:

1. To the egg yolks add the  Mayonnaise, Mrs dash, cheddar cheese and the vanilla shake and mix until uniform.
2. To the egg whites add the cream of tartar and whisk using a mixer as shown in the video.
3. Add the egg yolk mixture to the egg whites and fold in the mixture.
4. Using a large spoon, spoon mixture out to a try lined with parchment paper.
5. Bake for 35 minutes at 300 degrees
6. Turn oven off and leave in oven for another 5 minutes.
7. Then remove croissants and place on a wire rack to cool.
8. Let cool for about 10 minutes before eating.

This mixture will make 6 large croissants, Enjoy!

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